Peel and chop the onion, potatoes, and carrots. Melt the butter in a big pan, and add the chopped veg - let it get a bit soft, giving it the occasional stir. Add the thyme (use a bit more than shown here - this was all that my windowbox could come up with!) and water to cover. Simmer till veg are cooked. Whizz it all up with a stick thing, or put it into the blender. Reheat, adding salt and pepper to taste, and enough milk to make it the consistency you like.
20 December 2007
Golden soup
I always think of Rita when I make Golden Soup - we made this a lot when we were in library school, while our preschool boys played "police brothers" and other games.
Peel and chop the onion, potatoes, and carrots. Melt the butter in a big pan, and add the chopped veg - let it get a bit soft, giving it the occasional stir. Add the thyme (use a bit more than shown here - this was all that my windowbox could come up with!) and water to cover. Simmer till veg are cooked. Whizz it all up with a stick thing, or put it into the blender. Reheat, adding salt and pepper to taste, and enough milk to make it the consistency you like.
Peel and chop the onion, potatoes, and carrots. Melt the butter in a big pan, and add the chopped veg - let it get a bit soft, giving it the occasional stir. Add the thyme (use a bit more than shown here - this was all that my windowbox could come up with!) and water to cover. Simmer till veg are cooked. Whizz it all up with a stick thing, or put it into the blender. Reheat, adding salt and pepper to taste, and enough milk to make it the consistency you like.
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1 comment:
you make it sound so easy and yummy!
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